OUR MANTRA - follow the 4s of Thai cooking: Sweet, Salty, Sour, Spicy. Our menu is anchored around finding the perfect balance of these four elements. From our Bangkok street-style Pad Thai to our savoury yet mildly spicy green curry, we have found that perfect equilibrium.
OUR HOPE - to educate, showcase and tell amazing cultural stories through sharing the most authentic and time-tested Thai recipes
OUR SIGNATURES - scroll down below and check it out!
Some of Our Signatures (and favorites) —
แกงเขียวหวาน | green curry
savory green curry cooked with pumpkin, mushroom and kaffir lime leaves. a unique twist on a thai staple
แกงมัสมั่น | massaman curry
a truly unique curry - made from fresh tamarind and coconut milk, this curry is simmered with star anise and cinnamon. the end result is a creamy, thick curry that is mildly tart but also sweet and savoury.
ข้าวซอยเชียงใหม่ | chiang mai khao soi
creamy golden coconut curry soup with ultra tender beef brisket. topped with a towering deep fried egg noodle bundle, crispy shallots, pickled sour mustard and chili oil
ขนมเบื้อง | khanom buang
crispy mini crepes topped with a coconut cream meringue and shredded sweet egg yolk and served with a coconut tapioca pearl dip
ข้าวเหนียวมะม่วง | pandan mango sticky rice nigiri
not your average mango sticky rice. this dessert is made with pandan infused sweet sticky rice, and shaped like a japanese nigiri. served on top of a bed of diced fresh mangos and topped with sweet coconut sauce drizzle
ดอกจอกกับพุดดิ้ง | dok jok panna cotta
crispy sesame crepe in the shape of a flower sitting on top of a creamy thai tea panna cotta. if there ever was a menu item to represent BuaBua (which means lotus in Thai), it’d be this one.
Sweet Soy Sesame Chicken
Thai Ice Tea
Thai Chili Basil Eggplant
Chiang Mai Khao Soi
Crispy Cream Cheese Wontons
Pad Gra Prow